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New Product Development (NPD) Food Course
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Professional Food Product R&D for Chefs
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Space Food Development Course
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Space Kids Workshop
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News
800 kg of Fake Tomato Sauce Seized
Recently, an illegal factory in Saharanpur was caught producing 800 kg of fake tomato sauce, using synthetic red dyes and arrowroot powder instead of real tomatoes. This alarming discovery has...
800 kg of Fake Tomato Sauce Seized
Recently, an illegal factory in Saharanpur was caught producing 800 kg of fake tomato sauce, using synthetic red dyes and arrowroot powder instead of real tomatoes. This alarming discovery has...
Amit Shah Lays Foundation for ₹210 Crore Mother...
In a significant boost to India’s food processing industry, Union Home Minister and Minister of Cooperation, Amit Shah, laid the foundation stone for Mother Dairy’s latest ₹210 crore fruit and...
Amit Shah Lays Foundation for ₹210 Crore Mother...
In a significant boost to India’s food processing industry, Union Home Minister and Minister of Cooperation, Amit Shah, laid the foundation stone for Mother Dairy’s latest ₹210 crore fruit and...
Raffaello Introduced by Ferrero India
Ferrero India Private Limited, part of the Ferrero Group, is bringing its much-awaited signature decadent, Confetteria Raffaello a crunchy almond and coconut treat, Classic edition to India.Each piece of Raffaello...
Raffaello Introduced by Ferrero India
Ferrero India Private Limited, part of the Ferrero Group, is bringing its much-awaited signature decadent, Confetteria Raffaello a crunchy almond and coconut treat, Classic edition to India.Each piece of Raffaello...
Hindustan Unilever board decides to separate ic...
In a significant move, the Board of Directors of Hindustan Unilever Limited (HUL) announced the decision to separate its ice cream business on Wednesday. This decision follows a thorough evaluation...
Hindustan Unilever board decides to separate ic...
In a significant move, the Board of Directors of Hindustan Unilever Limited (HUL) announced the decision to separate its ice cream business on Wednesday. This decision follows a thorough evaluation...
CSIR-CFTRI develops biodegradable plates
The Biodegradable Cutlery Research and Innovation Centre, which has been set up at the CSIR-Central Food Technological Research Institute (CFTRI) in Mysuru under the project ‘SHREE ANNA – the Millet...
CSIR-CFTRI develops biodegradable plates
The Biodegradable Cutlery Research and Innovation Centre, which has been set up at the CSIR-Central Food Technological Research Institute (CFTRI) in Mysuru under the project ‘SHREE ANNA – the Millet...
Anuttama in Bengaluru spotlights chocolates wit...
If the COVID-19 pandemic gave the culinary world one thing, it would have to be the rise of farmers turning entrepreneurs. Over the past few years, many of these individuals...
Anuttama in Bengaluru spotlights chocolates wit...
If the COVID-19 pandemic gave the culinary world one thing, it would have to be the rise of farmers turning entrepreneurs. Over the past few years, many of these individuals...