Professional Food Product R&D for Chefs

Next batch: Starting from first week of November

Details:

This course is designed to fill the significant market gap for R&D chefs, a role increasingly in demand across the food industry. While many hotel management graduates follow the traditional path into the hotel sector, they often overlook the lucrative and rewarding opportunities in R&D. As an R&D chef, you'll not only enjoy better pay but also play a crucial role in innovating and improving food products. Don't just follow the crowd—create your own niche and elevate your career to new heights with our comprehensive training in professional food product research and development.

• Total number of Sessions: 8 sessions
• Session Duration: 1 hour each
• Session Days: 2 sessions per week between Monday to Friday
• Session Timings: 9:00 pm - 10:00 pm IST
• Mode: Online (via Google Meet) 

Topics covered:

• Basics of Food Science 
• Food Technology 
• Food Nutrition and Calculation 
• Food Processing Techniques 
• Preservatives in Food
• Food Packaging
• Shelf life Analysis 
• Clean Labelling 
• Banned Substances 

What you learn:

• Scientific aspects of cooking
• Recipe development
• Using preservatives in food
• FSSAI guidelines for food production and processing 
• Developing food products as per trend 
• Choosing suitable food packaging 
• Estimating expiry date for your product
• Designing nutrition label

Benefits:

• Explore your career as an R&D Chef
• Work as a product development Chef
• Better job opportunities
• A fantastic addition to your resume/CV

Eligibility:

Any participant with a hotel management background (pusuing or graduate) or diploma in culinary arts field can apply.

After successful completion of the course, the participant will be awarded a certificate.