Space Food Club is an ISO 9001:2015 registered company that offers a unique online course-cum-internship program in India, specializing in the research and development of space food. 

Our mission is to promote innovation and exploration in the field of space food by providing comprehensive training to students. 

With a track record of training over 3500+ students from 150+ colleges across India, we aim to cultivate a talented workforce equipped with the knowledge and skills necessary for the future of space exploration and sustenance.

FAQs

What is training-cum-internship?

The Training cum Internship Program represents a distinctive dual qualification initiative, offering a comprehensive blend of theoretical and practical learning components. It contains the best of both the worlds - Theory and Practice. 

Why training-cum-internship?

The food domain is booming rapidly. Companies are not only looking for degree holders but also individuals with great knowledge and skillsets. 

It becomes vital for students to stay updated to get ahead in the industry and build a competitive advantage for themselves. 

Working Professionals can also join this program to enhance their skills.

Do I get a certificate after completion?

Yes, you do get a certificate after successful completion of the training-cum-internship.

On which days are the sessions scheduled?

The sessions are exclusively held on weekdays, from Monday to Friday.

Where will the sessions take place?

The sessions will be conducted online, utilizing the Google Meet platform.

Are there any assignments or examinations?

As part of the internship program, interns will be assigned group tasks that align with the concepts learned during the training period.

What if I miss a session?

If you happen to miss a session, course materials are available online. In such cases, you can review the content during the subsequent session.

How do I get access to the exclusive food community of SFC?

Access to the exclusive SFC community is granted upon successful completion of one of our programs.