EdTech | Food Consultancy | FMCG
Space Food Club is a recognized Space Tutor for ISRO and an ISO 9001:2015 certified company, offers live online courses worldwide, specializing in space food R&D. With over 3500+ students trained from 150+ colleges, we are dedicated to shaping the future of space exploration and sustenance. We also offer comprehensive food consulting services to elevate your culinary vision. Whether you're a restaurant, food manufacturer, or aspiring entrepreneur, our expertise spans across various domains to support your growth and success.
Featured Courses
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New Product Development (NPD) Food Course
Regular price Rs. 2,000.00Regular priceUnit price / perRs. 3,499.00Sale price Rs. 2,000.00Sale -
Professional Food Product R&D for Chefs
Regular price Rs. 2,500.00Regular priceUnit price / perRs. 3,599.00Sale price Rs. 2,500.00Sale -
Space Food Development Course
Regular price Rs. 2,199.00Regular priceUnit price / perRs. 3,499.00Sale price Rs. 2,199.00Sale -
Sale
Space Kids Workshop
Regular price Rs. 1,999.00Regular priceUnit price / perRs. 2,999.00Sale price Rs. 1,999.00Sale
Why Choose Us?
ISRO Recognized
Space Food Club is officially an ISRO recognized Space Tutor
Expert Instructors
Our seasoned instructors bring a rich blend of knowledge and experience to every class, ensuring you gain deep understanding and lasting inspiration in every subject.
Ingenious Curriculum
Our innovative curriculum is designed to captivate and motivate, blending the latest advancements in space exploration and technology to keep you at the forefront of the field.
Space Food Club Community
Join the thriving Space Food Club (SFC) community, connecting with like-minded enthusiasts worldwide, expanding your network, and growing together.
Workshops
College of Home Science Nirmala Niketan
Workshop
MIT ADT, Pune
Workshop
Shoolini University, Himachal Pradesh
What is training-cum-internship ?
The Training cum Internship Program represents a distinctive dual qualification initiative, offering a comprehensive blend of theoretical and practical learning components. It contains the best of both the worlds - Theory and Practice.
Upon successful completion, participants will earn a certification of internship.
Why training-cum-internship ?
The food domain is booming rapidly. Companies are not only looking for degree holders but also individuals with great knowledge and skillsets.
It becomes vital for students to stay updated to get ahead in the industry and build a competitive advantage for themselves.
Working Professionals can also join this program to enhance their skills.