Featured Courses
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New Product Development (NPD) Food Course
Regular price Rs. 2,000.00Regular priceUnit price / perRs. 3,499.00Sale price Rs. 2,000.00Sale -
Professional Food Product R&D for Chefs
Regular price Rs. 2,500.00Regular priceUnit price / perRs. 3,599.00Sale price Rs. 2,500.00Sale -
Space Food Development Course
Regular price Rs. 2,199.00Regular priceUnit price / perRs. 3,499.00Sale price Rs. 2,199.00Sale -
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Space Kids Workshop
Regular price Rs. 1,999.00Regular priceUnit price / perRs. 2,999.00Sale price Rs. 1,999.00Sale
News
3D Printed Food
3D printing of food is a cutting-edge technology transforming the way we approach food production, customization, and sustainability. It enables personalized nutrition, allowing for customized meals tailored to individual dietary...
3D Printed Food
3D printing of food is a cutting-edge technology transforming the way we approach food production, customization, and sustainability. It enables personalized nutrition, allowing for customized meals tailored to individual dietary...
Danone Doubles Down in India: A Strategic Retur...
According to chief executive Antoine de Saint-Affrique, who spoke with Mint on Friday, Danone sees India as a key market and will continue to invest in it, thus Indian consumers...
Danone Doubles Down in India: A Strategic Retur...
According to chief executive Antoine de Saint-Affrique, who spoke with Mint on Friday, Danone sees India as a key market and will continue to invest in it, thus Indian consumers...
SPI and NNZ partner for fruit and vegetables pa...
Smart Packaging Industries (SPI) has entered a global partnership with the Royal NNZ (NNZ) to develop a new packaging concept for fruit and vegetable markets. Under the collaboration, SPI brings...
SPI and NNZ partner for fruit and vegetables pa...
Smart Packaging Industries (SPI) has entered a global partnership with the Royal NNZ (NNZ) to develop a new packaging concept for fruit and vegetable markets. Under the collaboration, SPI brings...
The Sweet Side Of Ultra-Processed Foods.
Rethinking Ultra-Processed Foods: Not All Are Created Equal A new study by Georgetown University's Business for Impact Center challenges the notion that all ultra-processed foods (UPFs) are detrimental to public...
The Sweet Side Of Ultra-Processed Foods.
Rethinking Ultra-Processed Foods: Not All Are Created Equal A new study by Georgetown University's Business for Impact Center challenges the notion that all ultra-processed foods (UPFs) are detrimental to public...