This flour contains more protein than meat 😮

This flour is made up of Crickets.

It can be used in pasta, bread, and bars.

1 kg of cricket protein requires under 8,345 liters of water while

1 kg of beef protein requires 1,08,490 liters of water.

1 kg of Cricket protein emits around 3 kg of CO2, While 1 kg beef profile emits around 27 kg of CO2

EU has approved cricket flour.

US treats it as GRAS. (Generally Recognized As Safe)

Taste and texture are normal in flour form. But the challenge is consumer acceptance.

FSSAI has neither approved nor banned insect based foods yet.

But FSSAI have added a word "Insect" in the definition of Non-Veg Food.

Cricket flour may become a big part of future protein supply.