FDA Greenlights Game-Changing UV Technology That Could Make Raw Milk Safer to Consume

Tamarack Biotics, a California-based company, has received FDA approval for its UV light technology, TruActive, which eliminates harmful pathogens in milk while preserving nutrients. This innovative technology uses light instead of heat to treat milk, achieving a greater level of safety than traditional thermal pasteurization.

How TruActive Works

TruActive's UV light technology sanitizes milk, preserving enzymes, proteins, and immunity-supporting compounds often destroyed by heat-based pasteurization. The result is a scientifically verified, safe, raw milk equivalent that's a first in the dairy industry.

Current Status and Future Plans

The FDA has approved TruActive for use in powdered dairy ingredients, such as whey protein concentrate and milk protein concentrate. Tamarack Biotics plans to expand its use to more dairy products, including cheese, yogurt, and raw milk, potentially as early as 2027.

Raw Milk vs. Pasteurized Milk

While raw milk fans claim it has health benefits, experts note little nutritional difference between raw and pasteurized milk. However, raw milk poses a higher risk of illness due to potential contamination. A 2017 study found that unpasteurized dairy products cause 840 times more illnesses and 45 times more hospitalizations than pasteurized products.

Benefits and Limitations

TruActive's UV technology preserves the natural taste and creaminess of raw milk, making it a promising solution for dairy processors. However, food safety experts emphasize the importance of safe milk handling practices to minimize the risk of contamination.

Potential Impact

The TruActive technology could revolutionize raw milk processing, offering a safer alternative to traditional raw milk consumption. Its adoption could also influence the dairy industry's approach to milk safety and quality.