FDA Flags 97 Karnataka Ice Cream and Cool Drink Units for Using Detergent Powder and Phosphoric Acid

In a shocking revelation, nearly half of Karnataka’s local ice cream, ice candy, and cool drink manufacturing units have been flagged by the Food Safety and Drug Administration Department (FDA) for selling substandard products under unhygienic conditions. The crackdown has led to multiple fines and warnings issued to manufacturers violating food safety regulations.

Alarming Violations Found
During a two-day inspection drive, FDA officials uncovered widespread malpractice, with 97 out of 220 shops receiving notices for severe violations, while others were issued warnings for improper storage conditions. One of the most alarming findings was the use of detergent powder in ice creams to artificially create a creamy texture. Additionally, phosphoric acid, a substance known to weaken bones, was found in soft drinks to enhance fizz.

Officials also discovered that many manufacturers were using synthetic milk made from detergent, urea, or starch to cut costs. Instead of natural sugar, harmful additives like saccharin and non-permitted dyes were being used to enhance taste and color. Furthermore, many units were found using contaminated or non-potable water in ice candies and cool drinks, posing serious health risks to consumers.

Fines and Warnings Imposed
The FDA imposed a total fine of Rs 38,000 on violators and mandated immediate corrective actions. In addition to penalizing ice cream and cool drink manufacturers, the department extended inspections to restaurants, messes, and hotels. Out of 590 establishments, 214 were found lacking proper pest control measures, leading to an additional fine of Rs 1,15,000.

Unsafe Ingredients and Sourcing Issues
Apart from the use of banned substances, FDA officials noted that many local units were adding flavouring agents in excessive quantities, exceeding the permissible limits. Moreover, these flavours, essences, and colours were often sourced from unregulated suppliers, raising concerns about their safety and compliance with food standards.

Consumer Health at Risk
These findings highlight the urgent need for stricter monitoring and compliance in the food industry, especially for products widely consumed by children. The FDA has urged consumers to be cautious and verify the quality of ice creams and beverages before purchasing them. Officials have also warned manufacturers of stricter penalties for repeat offenses and emphasized the importance of following safety guidelines to ensure public health.

The FDA’s rigorous inspections serve as a wake-up call for food manufacturers to prioritize hygiene and safety over profit. Authorities will continue conducting surprise checks to uphold food quality standards and prevent the sale of harmful products to unsuspecting consumers.