Rebel Foods Pvt Ltd
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Company Name:
Rebel Foods Pvt Ltd
Job Title:
Assistant Manager- Quality Assurance
Job Location:
Delhi / NCR
Description:
About the company:
Founded in 2011 by Jaydeep Barman and Kallol Banerjee, Rebel Foods is the world’s largest and fastest-growing internet restaurant company, home to brands such as Faasos, Behrouz Biryani, Oven Story Pizza, Mandarin Oak, The Good Bowl, SLAY Coffee, Sweet Truth, Wendy’s and more. With over 450+ kitchens across 70+ cities, Rebel Foods has developed its full-stack technology – Rebel OS – through which multiple brands are launched and scaled up in a very short period. Through the Rebel Launcher, powered by Rebel OS, the company has launched over 25 brands. Rebel Foods currently operates 45+ brands across multiple countries – India, the United Arab Emirates (Dubai, Abu Dhabi, Sharjah), the United Kingdom and Saudi Arabia.
Job Description:
Handling a team,guiding and directing them to monitor and continuously up keep food safety and hygiene standards of the kitchen.
Giving training to the kitchen team on various SOPs, quality and food safety standards.
Prepping kitchen to comply to FSSAI standards and other internal audits.
Proactively checking the quality of raw ingredients/products through sensory and its documentation.
Handling customer complaints by doing RCA and sharing CAPA.
Analysing data to understand regional performance on various metrics.
Periodic interaction with city head and area managers to discuss analyse regional performance
Reports to :: Deputy General Manager.
This role requires team handling experience in current role of the applicant and extensive travelling within city for the kitchen visits.
Educational Qualification , Work experience & Key Competencies Qualification B.Sc Microbiology/M.S.C Microbiology/B Tech./MTech. Food Technology or equivalent
Work Experience –
Min 3-8 years in food industry (FMCG/QSR).
Ability to lead a region and ability to handle team.
Good communication skills.
Good understanding of the domain of food safety, RCA & CAPA , quality standards.
Well versed with FSSAI regulations for catering industry.
Knowledge of MS Excel & Power Point Presentation
Apply here:
meghana.anecha@rebelfoods.com
Rebel Foods Pvt Ltd
Job Title:
Assistant Manager- Quality Assurance
Job Location:
Delhi / NCR
Description:
About the company:
Founded in 2011 by Jaydeep Barman and Kallol Banerjee, Rebel Foods is the world’s largest and fastest-growing internet restaurant company, home to brands such as Faasos, Behrouz Biryani, Oven Story Pizza, Mandarin Oak, The Good Bowl, SLAY Coffee, Sweet Truth, Wendy’s and more. With over 450+ kitchens across 70+ cities, Rebel Foods has developed its full-stack technology – Rebel OS – through which multiple brands are launched and scaled up in a very short period. Through the Rebel Launcher, powered by Rebel OS, the company has launched over 25 brands. Rebel Foods currently operates 45+ brands across multiple countries – India, the United Arab Emirates (Dubai, Abu Dhabi, Sharjah), the United Kingdom and Saudi Arabia.
Job Description:
Handling a team,guiding and directing them to monitor and continuously up keep food safety and hygiene standards of the kitchen.
Giving training to the kitchen team on various SOPs, quality and food safety standards.
Prepping kitchen to comply to FSSAI standards and other internal audits.
Proactively checking the quality of raw ingredients/products through sensory and its documentation.
Handling customer complaints by doing RCA and sharing CAPA.
Analysing data to understand regional performance on various metrics.
Periodic interaction with city head and area managers to discuss analyse regional performance
Reports to :: Deputy General Manager.
This role requires team handling experience in current role of the applicant and extensive travelling within city for the kitchen visits.
Educational Qualification , Work experience & Key Competencies Qualification B.Sc Microbiology/M.S.C Microbiology/B Tech./MTech. Food Technology or equivalent
Work Experience –
Min 3-8 years in food industry (FMCG/QSR).
Ability to lead a region and ability to handle team.
Good communication skills.
Good understanding of the domain of food safety, RCA & CAPA , quality standards.
Well versed with FSSAI regulations for catering industry.
Knowledge of MS Excel & Power Point Presentation
Apply here:
meghana.anecha@rebelfoods.com