FreshMenu

Company Name:
FreshMenu

Job Title:
Quality Executive

Job Location:
Delhi & Bangalore

Description:

KEY RESPONSIBILITIES:

Collaborate with kitchen management team to investigate customer and consumer complaints; identify root causes, and share investi-gation outcomes with organization; engage in projects aimed at redu-cing complaints.

Maintain kitchen-level quality and food safety documentation updated, including product specifications and formulas.

Conduct thorough reviews of records and forms linked to product quali-ty and food safety to ensure compliance with our Quality System.

Perform internal audits and inspections related to food safety and quall-ty; assist during internal, third-party, or government inspections and audits.

Provide training on quality and food safety programs, Execute tests and controls as mandated by our Quality System.

DESIRED SKILLS & QUALIFICATIONS:

Degree in Food Technology, Microbiology, Biotechnology, or related field

1-3 years of experience in Quality Assurance/Quality Control in the food industry

Knowledge of food safety standards (FSSA), ISO, HACCP, GMP, GHP)

Strong analytical, communication, and problem-solving skills

FreshMenu is on the lookout for Quality Executives to join our teams in Delhi and Bangalore!

If you're passionate about food safety, quality control, and ensuring top-notch kitchen standards across multiple kitchen locations, this could be the perfect opportunity for you.

Note:

1. This role requires extensive travel within the city to different kitchen locations.

2. Male candidates only.

3. Freshers can also apply.

Location: Delhi & Bangalore

Role: Quality Executive

Experience: 0-2 years in food quality/QA/QC roles (preferred but not mandatory)

Industry: Food & Beverage / Cloud Kitchen

Apply here:
rajendra .prasad@freshmenu.com or manikandan.j@freshmenu.com