Bon Cuisine

Company Name:
Bon Cuisine

Job Title:
HSEQ Executive

Job Location:
Bangalore

Description:

Roles & Responsibilities:

Ensuring compliance with food safety and quality standards.

Maintaining health and safety standards in the workplace.

Conducting regular audits to identify areas for improvement.

Providing training to food handlers to enhance knowledge and practices.

Conducting Root Cause Analysis (RCA) to address non-conformities and implement corrective actions.

Key Requirements:

BSc, MSc, BTech, or MTech degree in Food Science and Technology, Food Science and Nutrition, or Food Technology.

Experience:

6 months to 1 year of relevant experience in HSEQ or a related field.

Remuneration:

₹25,000-₹30,000 СТС

Travel allowance

Apply here:
hr@bon-cuisine.in