Food Safety Certification Course

Next batch: 5th October 2025 (Sunday)

Details: 

SPACE FOOD CLUB IS AN OFFICIAL SPACE TUTOR OF ISRO

Online Live Food Safety Certificate Course
Master Food Safety with Globally Recognized Standards

This comprehensive Online Live Food Safety Certificate Course is designed to provide participants with a strong foundation in food safety principles, management systems, and industry best practices. Covering topics such as hazard identification, international food safety standards (HACCP, ISO 22000, BRCGS GFSI Issue 9), and practical hygiene protocols for handling, storage, and preparation, the course ensures a balance of theory and real-world application. The program also highlights diverse career opportunities in food safety, auditing, and quality assurance. Delivered live by an experienced trainer, this course is ideal for students, professionals, and entrepreneurs aspiring to build or advance their career in the food industry. Upon successful completion, participants will receive a recognized certificate of completion via email.

• Course Duration: 5 hours 
• Course Timings: 11:00 am - 4:00 pm IST
• Mode: Online (via Google Meet)

Topics covered:

• Welcome and Introduction
• Basics of Food Safety
• Understanding Hazards (Biological, Chemical, Physical, Allergen)
• Food Safety Management Systems
• Overview of HACCP, ISO 22000, BRCGS GFSI Issue 9
• Food Handling and Hygiene Practices: Receiving, Storage, Preparation, and Service
• Case Studies: Common Industry Challenges and Practical Solutions
• Career Opportunities in Food Safety, Auditing, and Quality Assurance
• Interactive Q&A Session with Expert

What you learn:

• Identify and understand food safety hazards (biological, chemical, physical, allergens)
• Gain knowledge of Food Safety Management Systems (HACCP, ISO 22000, BRCGS GFSI Issue 9)
• Learn safe food handling and hygiene practices for receiving, storage, preparation, and service
• Analyze real-world case studies on industry challenges and effective solutions
• Explore career pathways in food safety, auditing, and quality assurance
• Participate in an interactive Q&A session with an industry expert

Who is this course for:

• Food Technology Professionals, Food Science Freshers, Hotel Management Students, Culinary Students, Chefs, Restaurateurs, Catering Professionals, Food Start-up Founders, Food Entrepreneurs, Quality Control Executives, Production Managers. 
  

Instructor:

Drashti Shah is a Food Safety Specialist with extensive experience in hospitality, auditing, and quality assurance across luxury hotels like Four Seasons, Waldorf Astoria Lusail Doha, Hyatt Place, leading QSR chains, and FIFA World Cup 2022 projects. She holds dual Master’s degrees in Food Processing & Preservation and Biochemistry, along with certifications in HACCP Level 3 and ISO 22000 Lead Auditor Training. Skilled in implementing global food safety systems (ISO 22000:2018, BRCGS GFSI Issue 9), she has trained culinary teams, conducted audits, and supported pre-opening operations. Passionate about mentoring, she actively guides students and professionals in food safety and quality management.

After successful completion of the course, the participants will be awarded with a certificate.